Ingredients
1 serving
For the sponge cake base:
4 egg(s), separated
4 tbsp water, hot
125 g sugar
75 g flour
50 g cornstarch
1 pinch of baking powder
For the filling:
500 g strawberries
500 ml cream
75 g powdered sugar
2 packs of cream stiffener
1 pack of vanilla sugar
Preparation
Working time approx. 30 minutes
Cooking/baking time approx. 15 minutes
Total time approx. 45 minutes
For the sponge cake, beat the egg yolks with water and sugar until white and foamy.
Mix the flour, cornstarch and baking powder, sift and stir in.
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