Simple lemon yogurt cake

Ingredients

For the dough:
100 g flour
2 tsp baking powder
100 g sugar
1 pack vanilla sugar
3 egg(s)
100 g margarine

For the cream:
1 pk jelly, lemon, for 500 ml liquid
300 g yoghurt
1 cup sour cream
2 cups cream

2 packs cream stiffener
1 pack vanilla sugar
150 g sugar
2 lemon(s)

preparation

Dough :
Mix flour with baking powder. Mix the remaining ingredients well and fold in the flour. Bake in a springform pan lined with baking paper (I use a 28 pan) at 175°C for about 20-25 minutes.

Cream:
Mix jelly powder with 50 g sugar and stir with 250 ml water. Let it swell and then heat it up while stirring – do not boil – and let it cool.
Beat the cream with the cream stiffener until stiff.

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