This banana bread is super moist and has a deep flavor of the banana combined with brown sugar. The walnuts and chopped chocolate give this loaf the tastiest touch. And the brown sugar icing is just the perfect way to finish it up.
Ingredients
Batter:
180 g Unsalted butter
240 g Granulated sugar
60 g Buttermilk
1 tsp vanilla extract
3 Eggs
200 g Banana 2 bananas
300 g All purpose flour
2 tsp baking powder
1 tsp baking soda
50 g Walnuts optional
50 g Chopped semi sweet chocolate optional
Brown sugar icing:
160 g Icing sugar
80 g Brown sugar
20 g Milk
20 g Unsalted butter
2 tsp Cognac or Brandy
Instructions
In a mixer with a paddle attachment on, beat the butter and sugar until light and fluffy.
Add the vanilla and eggs one by one, mixing well after each addition. Make sure to scrape down the sides of the bowl to integrate the butter.
Smash the bananas and add into the mixture. Mix well.
Sift the flour with the baking powder and baking soda and add half to the batter.
Add the buttermilk to the mixture and combine.
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