Light, creamy cake with petit biscuits and delicious milk powder cream…
Ingredients
– about 300 g of petit biscuits
– 3 dl of milk for soaking the biscuits
– 5 dl of milk for the cream
– 4 tablespoons of sugar
– 2 vanilla sugar
– 6 tablespoons of flour
– 250 g of margarine
– 200 g of powdered sugar
– 150 g of powdered milk
– 3 – 4 dl of sweet cream
Preparation
Pour 4 dl of milk into a small saucepan, add 4 spoons of sugar and vanilla sugar and let it boil. Separately, whisk the remaining milk with sharp flour and pour it into the boiling milk.
Continue cooking at a moderate temperature with constant stirring until it thickens. Leave to cool. Beat the margarine with powdered sugar until foamy and combine with the cooled milk filling.
Add powdered milk and mix. Prepare a suitable deep pan or mold. Cover the bottom of the container with biscuits and sprinkle milk over it. Pour half of the filling over the biscuit and distribute the remaining biscuit.
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