Heidelbeer-Mascarpone Dessert

Ingredients 

200 g blueberries

40g sugar

1 splash of lemon juice

50ml water

200 g Mascarpone

300 g natural yogurt

Powdered sugar, if desired

30 g Biscuit(s), (Schokokekse)

whipped cream (cream)

preparation

Bring the blueberries to the boil with sugar, lemon and water and simmer for about 2 minutes, stirring often; the berries should be mushy (musty-like),

let cool down

Mix the mascarpone with the yoghurt until smooth, sweeten with powdered sugar if desired, crumble the biscuits coarsely and stir in, divide into dessert glasses.

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