Pudding and biscuit cakes: soft and tender

This Pudding Cookie Cake is a fresh take on a no-bake dessert. To prepare it, you only need a handful of ingredients: milk, sugar, cocoa powder, agar-agar, dark chocolate and cookies. You make the pudding on the stove, top it with cookies, and put it in the

fridge! With every bite you get the crunchy bits of cookies, with the smooth chocolate pudding on the outside. It’s a great dessert to make in advance as you can keep it in the fridge until ready to serve. It’s easy to customize it to your liking. So be sure to check out our tips below.

What is pudding and biscuit cake?

A custard cookie cake is a popular no-bake dessert that is made of, you guessed it, custard and cookies! The pudding is prepared separately on the stove and layered with the cookies in a baking pan. The cake must then be stored in the refrigerator until it sets.

Because you can make it in advance and keep it in the fridge, it makes a great dessert for potlucks. Just keep it in the fridge until you’re ready to serve it!

Ingredients

Milk – for best results use whole milk

Sugar – granulated sugar (or brown sugar if you want a more caramel flavor)

Cocoa powder – use unsweetened cocoa powder

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