Ingredients :
4 eggs
40 grams of sunflower oil
50 grams of water
60 grams of sugar
60 grams of flour 00
2 teaspoons of cake yeast
vanilla or vanillin
80 grams of chocolate chips
150 grams of hazelnut cream
Preparation :
1. Beat egg white until stiff, add sugar.
2. Mix the egg yolks separately with water, oil and vanilla.
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