Ingredients :
300g flour
180 g whole milk (slightly warm)
100 g cream cheese
15g Evo oil
10 g fresh brewer’s yeast
8g salt
4g sugar
Preparation :
1. Pour milk into a bowl and melt yeast and sugar in it.
2. Then add flour, cheese, oil and salt.
3. Make a log of the dough and cover it with plastic wrap.
4. Let rest for 2 to 3 hours.
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