Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup is my absolute favorite, especially for parties/gatherings!
Prep:30min
Ingredients:
20 servings
![img](https://bunny-image-cdn.whisk.com/image/upload/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg?height=96&width=96&aspect_ratio=965:960)
8 oz cream cheese
room temperature
![img](https://bunny-image-cdn.whisk.com/image/upload/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg?height=96&width=96&aspect_ratio=965:960)
¼ cup powdered sugar
or less for less sweetness
![img](https://bunny-image-cdn.whisk.com/image/upload/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg?height=96&width=96&aspect_ratio=965:960)
1 tsp vanilla extract
![img](https://bunny-image-cdn.whisk.com/image/upload/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg?height=96&width=96&aspect_ratio=965:960)
pinch salt
![img](https://bunny-image-cdn.whisk.com/image/upload/v1570185170/custom_upload/4644f204638a9c031f485064e5e4e867.jpg?height=96&width=96&aspect_ratio=965:960)
⅓ cup Lotus Biscoff biscoff butter
plus 1/2 cup for topping
![img](https://bunny-image-cdn.whisk.com/image/upload/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg?height=96&width=96&aspect_ratio=965:960)
2 cups heavy cream
cold
![img](https://bunny-image-cdn.whisk.com/image/upload/v1578559040/custom_upload/efb4596f9c70d229603325059ee6be1c.jpg?height=96&width=96&aspect_ratio=965:960)
1 packet Lotus Biscoff biscoff cookies
Preparation:
1. Heat the milk in a saucepan and add the sugar.
Then stir the pudding powder into the milk according to the package instructions and bring to the boil, stirring constantly.
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