Ingredients:
1 liter of milk
1 glass of flour (120 g)
1 glass of sugar (180 g)
1 packet of vanilla sugar (5 g)
1 tablespoon of butter
3 tablespoons of cocoa (30 g)
1.5 cups of coconut
1 pack of whipped cream (75 g)
Half a glass of milk (100 g)
Preparation:
1. Pour 1 liter of milk into a saucepan, add 120 g of flour, 1 cup of flour and 180 g of sugar, 3 spoons of cocoa, stir until a nice mixture is formed, put on the stove and cook until a thick mixture is formed, then a spoon Add butter and a packet of vanilla sugar (5 g) and mix well.
2. Sprinkle 1.5 cups of coconut over the baking sheet and spread evenly, then sprinkle the thick mixture over the coconut and spread evenly.
3. Place in the fridge for 2 hours so that the mixture becomes firm. Sprinkle 1 packet of whipped cream (75 g) and half a cup of milk 100 ml into the bowl
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