Simply delicious vanilla pudding dessert and prepared in a flash!

Ingredients:

2 pack vanilla pudding powder (for cooking)
1 pack of vanilla sugar
20 shortbread cookies
rectangular baking pan
Powdered sugar for sprinkling

Preparation:

First line the baking pan with baking paper and place 10 shortbread cookies in it. Then cook the vanilla pudding according to the package instructions and let it cool for 40 minutes.

Now mix the vanilla pudding and spread it over the cookies. Finally, carefully place the remaining butter biscuits and place the cake tin in the freezer for 1 hour.

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