Ingredients
100g white puffed rice
150g chocolate
For the cream:
300 g natural yogurt
150g powdered sugar
350 ml whipped cream
20g gelatin
100 ml water
4 tbsp Nutella
3 tbsp milk
60g powdered sugar
chocolate bar
preparation
Melt the chocolate in a water bath and stir in the puffed rice.
Then press it into a 22 cm diameter cake pan lined with baking paper.
Place in the fridge and prepare the filling in the meantime.
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