Ingredients
For the dough:
3 egg yolks
3 tbsp water, lukewarm
100g powdered sugar
1 pack of vanilla sugar
3 egg whites
50g flour
50 g cornstarch
1/2 tsp baking powder
For covering:
500 g low-fat quark or cream quark
125g sugar
9 sheets of gelatin
1 lemon(s), including the juice
3 cups of cream
1 tsp cocoa powder
1 pack of cream stiffener
1 pt. Cookies, Jaffa
preparation
Make a sponge cake dough from the ingredients as follows: Beat egg yolks, lukewarm water, powdered sugar and vanilla sugar until fluffy.
Mix the flour with the baking powder and the cornstarch and sift over the egg mixture, fold in carefully and finally fold in the stiffly beaten egg white.
Pour into a springform pan lined with baking paper and bake at 175° for 20 minutes. Let cool down.
Place the cake ring around it.
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