This recipe combines the lightness of egg whites, the creaminess of pudding and the seduction of chocolate and Nutella into an irresistible masterpiece.
Ingredients : The key to taste
For the dough:
3 pcs egg whites
3 tbsp sugar
1 tsp oil
2 tbsp flour
1/2 tsp baking powder
100 g coarsely ground peanuts
For the pudding cream:
250 ml milk
3 egg yolks
1/2 pack of vanilla flavored pudding powder
1 tbsp flour
70 g butter
3 tbsp powdered
50 g cooking chocolate
For the cream:
200 ml whipped cream
40 g sugar
1 pack. Cream stiff
Also:
50 g butter biscuits
100 ml milk
200 g Nutella
To decorate:
grated chocolate
hazelnuts
Preparation: Step by step for enjoyment
Cream preparation
Cooking the pudding: Cook the milk, egg yolk, pudding powder and flour into a pudding and let it cool.
Make buttercream: Mix room temperature butter with sugar until fluffy and gradually stir in the cold pudding.
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