Ingredients
for the dough:
250 g soft butter
250 g sugar
4 eggs
250 g flour 2 tsp
baking powder
2 tsp vanilla extract
3 tbsp cocoa powder
For the glaze (optional):
100 g chocolate (dark or milk)
50 g butter
Preparation
Step 1: Preheat the oven and prepare the mold
Preheat your oven to 180°C.
Grease a cake tin (e.g. a 24 cm round springform tin) well.
Step 2: Mix butter and sugar until creamy
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Step 3: Add eggs
Gradually add the eggs and beat well.
Step 4: Add flour and baking powder
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Sift the flour and baking powder and add to the butter-sugar mixture.
Stir gently until everything is well mixed.
Step 5: Divide and flavor dough
Divide the dough in half.
Add the vanilla extract to one half and stir in.
Add the cocoa powder to the other half and stir well until the dough has an even chocolate color.
Step 6: Create Marble Pattern
Begin adding teaspoonfuls of vanilla and chocolate batter, alternating teaspoonfuls, into the prepared cake pan.
Use a wooden skewer or knife to create a marble pattern by lightly whisking the dough together.
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