Strawberry cake with vanilla pudding – Very creamy, very tasty!!

Ingredients

Dough:
2 larger eggs
A pinch of salt
1 pack vanilla sugar

80 g sugar (2/5 cup)
170 g flour (1 1/5 cups)
2 teaspoons baking powder
80 ml carbonated orange soda (1/3 cup)

Baking tin: 18 x 28 cm ( 7 x 10.5 inches)
Bake at 170 °C top and bottom heat for about 20 minutes.

Strawberry jam
About 200 g strawberries (1 1/2 cups)

Cream:
500 ml milk (2 cups)
2 egg yolks
40 g cornstarch (1/3 cup)
70 g sugar (1/3 cup)

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