Cooking recipe and ingredients:
Jelly with different flavors, 90 g each
Flavors blueberry, kiwi, cherry and mandarin
200 ml boiling water
mix well
Pour into a suitable mold
I have 4 flavors: cherry, pineapple, kiwi, peach
150 g cold milk + 25 g instant gelatin
Let stand for about 10 minutes. 10-15 minutes
500 g sour cream
100 g sugar, 10 g vanilla sugar
Let’s decorate our jelly with fruits
Choose kiwis and tangerines that are very sweet
grape
banana
Place the fruit tightly, cut side down.
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