Alternating layers of vanilla and chocolate – The result is a delicate vanilla-chocolate flavor and moderately sweet

Recipe and preparation:

180g chocolate biscuits.

70 grams of butter.

15 grams of milk.

20cm shape.

400 grams of sour cream.

300 grams of condensed milk.

20 grams of gelatin.

100 grams of milk.

200 g cream 33% fat.

Melt gelatin.

Divide into two parts.

To continue reading, scroll down and click Next 👇👇