Introduction:
Prepare batter for crepes:
4 eggs.
10 g vanilla sugar.
A pinch of salt.
50g sugar.
20 g cocoa powder.
Gradually pour in 480 ml milk.
190g flour.
40g vegetable oil.
Strain through a sieve to avoid lumps.
Cover with stretch film and let the dough rest for 20 minutes.
Bake on both sides over medium heat.
Preparation of the cream:
5 tablespoons of mascarpone or cream cheese.
3 tablespoons condensed milk.
40 g coconut flakes.
Build a cake like mine.
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