I have never eaten such a delicious cake – simple and delicious recipe

Ingredients :

Note: The volume of the cup is 250 ml

For dough:
120 g (1/2 cup) softened butter
A pinch of salt
100 g (1/2 cup) Sugar
3 egg yolks
240 g (1.5 cups) Flour

16g (2 tsp) Baking powder
90 g (6 tbsp) Milk
Baking tin 28×18 cm
Bake at 180℃ (356℉) in a preheated oven for about 25 minutes

For cherry jam:
600 g (4 cups) cherries
60 g (4 tbsp) sugar
30 g (3 tbsp) cornstarch
50 g (1/5 cup) water

For meringue:
3 egg whites

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