Raspberry White Chocolate Truffle Tuxedo Cake – a multilayered celebration cake that is sure to be the hit of any worthy occasion.
Ingredients
Chocolate Cake
2 cups sugar
2 cups all purpose flour
3/4 cup cocoa
2 tsp . baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup soured milk
1 cup black coffee
1/2 cup vegetable oil
1 tsp vanilla extract
Raspberry Filling
2 cups fresh or frozen raspberries
½ cup sugar
1 1/2 tbsp corn starch dissolved in an ounce or two of cold water
White Chocolate Truffle Filling
1 ½ cups white chocolate chips
1 1/2 cups whipping cream
Chocolate Buttercream Frosting
3/4 cup butter cut in cubes
3 cups icing sugar
1 tsp vanilla extract
3 squares unsweetened chocolate melted (or ½ cup cocoa in a pinch)
2 tablespoons of milk (approximately )
Chocolate Ganache Glaze
2 cups semisweet chocolate chips or dark chocolate chips
½ cup whipping cream
Instructions
To prepare the chocolate cake
Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
Split cake into 4 layers.
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