INGREDIENTS
Butter 160g / 5.5oz.
Honey 180 gr / 6.3 oz.
Melt over low heat.
1 teaspoon baking powder.
Fry over low heat for 2 minutes until golden brown.
Allow to cool at room temperature.
4 eggs.
Sugar 60 gr / 2 oz.
Beat for 6-7 minutes until this consistency is reached.
Flour 250 g / 8.8 oz.
Sheet with baking paper measuring 40 x 30 cm / 15.5 x 12 inches.
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