Ingredients
5 egg(s)
3 tbsp sugar
3 tbsp flour
½ baking powder
1 vanilla sugar
3 can(s) of tangerine(s)
750 ml juice (reserved mandarin juice, top up with water if necessary)
2 packs of cake icing, white
2 packs of cake icing, red
600 ml sweet cream
3 packs of cream stiffener
3 packs of vanilla sugar 3
packs of sauce powder (vanilla sauce, without cooking)
300 ml juice (multivitamin juice)
preparation
Total time approx. 45 minutes
Separate the eggs. For the dough, mix 5 egg yolks, sugar, flour, baking powder and vanilla sugar. Beat 5 egg whites until stiff and add to the dough. Place the dough on a small baking sheet.
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