Steamed Molasses Raisin Pudding – a long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.
Ingredients
½ cup molasses
½ cup butter
1 egg
1 tsp pure vanilla extract
1 ½ cups flour
½ tsp baking soda
1 ½ tsp baking powder
1 tsp cinnamon, optional
½ cup milk
1 ½ cups raisins
Instructions
Prepare your steamer by greasing it well and lightly dusting with flour. You will need a 7 cup or larger steamer for this pudding. I sometimes use a heat-proof Pyrex bowl covered tightly in plastic wrap with an outside layer of aluminum foil. I’ve also used a bundt pan many times as a steamer. The only caution there is to make sure the hole in the center is completely plugged or the pudding will get wet. A wine cork of the right size, or some balled-up
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