Peppermint Chocolate Cheesecake

ingredients

For the cheesecake:
1/2 cup heavy/whipping cream (or sour cream)
10.5 ounces (300g) (white or dark) chocolate (chips or chopped)

1 1/2 cups chocolate cookie crumbs (gluten-free for gluten-free)
6 tablespoons butter, melted
24 ounces cream cheese, softened
3 eggs

1 teaspoon peppermint extract
1 cup sugar
1/2 cup peppermint candy canes, crushed
1/2 cup chocolate chips (white or dark) (optional)
1/4 cup peppermint candy canes, crushed

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