I present to you these delicious chocolate fondant squares . As its name suggests, this delicious dessert literally melts in your mouth! It is ultra soft and creamy, everything we love. Indeed, it caresses the taste buds and comforts the heart.
MY LITTLE INFORMATION:
These fondant chocolate squares can be kept refrigerated for 5 days.
It is very important to respect the cold setting time. Otherwise, you will have a cake that doesn’t hold together. And the problem is that you won’t be able to make the portions square.
550 g of milk
90 g of dark chocolate
40 g of cornstarch
70 g of xylitol sugar (or white sugar)
15 g sugar-free cocoa powder
1 tsp liquid vanilla
250 g de mascarpone
Decoration
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