Peanut butter cheesecake with a chocolate crust, and chocolate ganache topping with chopped peanut butter cups!
ingredients
For the cheesecake:
1 1/4 cups chocolate cookie crumbs (gluten-free for gluten-free)
5 tablespoons butter, melted
24 ounces cream cheese, softened
3 eggs
1 cup sugar
1/2 cup sour cream (or heavy/whipping cream)
1/2 cup peanut butter
For the chocolate ganache and topping:
1 cup dark chocolate (chips or chopped)
1/2 cup heavy/whipping cream
6 peanut butter cups, chopped
directions
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