Carrot Cake with Dulce de Leche Cream Cheese Frosting

A super simple, moist and tender Carrot Cake with Dulce de Leche Cream Cheese Frosting with pineapple and coconut that is so good that you’ll be making it all the time!

ingredients

For the carrot cake:
2 cups carrots, grated
1/2 cup crushed pineapple, drained

1/4 cup sweetened shredded coconut
3/4 cup vegetable oil
3 eggs

3/4 cup sugar
3/4 cup brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

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