Today, I offer you a dessert that is simple and quick to prepare but truly delicious and special: millefeuille with mascarpone and Nutella, a recipe not to be missed that will delight your guests!
Difficulty: Very easy
Preparation: 15 minutes
Cooking: Minutes
Servings: 6 people
Ingredients :
– 3 Puff pastry (rectangular)
– 250 g of mascarpone
– 80 g of icing sugar
– 200 g of Nutella
– 50 g of Sugar
– 250 ml of full-fat liquid cream
– 3 tablespoons of milk
Preparation :
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