Ingredients
– 3 eggs
– 500g of white cheese
– 100g of sugar
– 90g flour
Optional:
– Zest of half a lemon (or half a teaspoon of liquid vanilla)
Preparation :
Turn the oven on to 180°C
Mix the fromage blanc and sugar in a salad bowl. Separate the whites from the yolks. Incorporate the egg yolks into the fromage blanc/sugar mixture.
Add the flour and mix.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
