No-bake mango cheesecake is light and delicate with a strongly noticeable mango flavor. Biscuit base, mango cheese layer, light-as-a-cloud cream layer and mango pulp top.
A perfect dessert in spring colors. The mango cheesecake is fluffy with layers that flow into each other perfectly.
The cheesecake has a refreshing taste and is not bland. You can use blueberries, blueberries or raspberries for decoration. The recipe will be a great idea for mango fans.
HERE you will find my other cheesecake recipes.
NO-BAKE MANGO CHEESECAKE
INGREDIENTS FOR BISCUIT BASE:
180 g of biscuits, buttermilk
50 g butter, melted
INGREDIENTS FOR THE MANGO LAYER:
400 g of cottage cheese, triple ground or from a bucket
2 cups of mango pulp
2 tablespoons of lemon juice
4 tablespoons of powdered sugar
4 teaspoons of gelatin
1/4 cup of hot water
3/4 cup of powdered milk
200 ml whipping cream 30%
INGREDIENTS FOR THE CREAM LAYER:
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