Ingredients
Philadelphia cream cheese spread
350 gr
Mascarpone
250 gr
Savoiardi cookies
200 gr
cream
100ml
powdered sugar
50 gr
gelatin sheets
8 gr
egg yolk
5
ground coffee for mocha
qb
Unsweetened cocoa powder
qb
for the syrup
powdered sugar
50 gr
Water
30ml
Tiramisu cheesecake is a delicious and irresistible dessert, the ideal synthesis between cheesecake, a symbol of American pastry, and tiramisu, a famous dessert loved by young and old. In fact, it is a cold and unbaked cheesecake, whose base, instead of biscuits mixed with butter, consists of a layer of ladyfingers soaked in coffee, just like tiramisu. The cream is made with egg yolks, mascarpone, cheese spread, fresh cream and jelly to achieve a result that perfectly combines the two traditional recipes.
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