Orange soufflé is a delightful dessert that combines the bright and tangy flavors of oranges with the airy and fluffy texture of a soufflé. To prepare this dessert, you’ll need fresh orange juice and zest, egg yolks, sugar, and egg whites.
ngredients:
700g ricotta
3 eggs
120g potato starch
160g granulated sugar
Juice of 1 orange
6g baking powder for cakes
Grated peel of 1 orange
Powdered sugar
Orange slices for decoration
Preparation:
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