NGREDIENTS
For the crust:
• 9 whole graham cracker sheets (150g)
• 1 cup (100g) walnuts, toasted
• 1/4 cup (50g) granulated sugar
• 1/2 tsp salt
• 2 tbsp (15g) all-purpose flour
• 5 tbsp (70g) unsalted butter, melted
For the filling:
• 4 (8-ounce) blocks of cream cheese, room temperature (900g)
• 1 cup (225g) goat cheese
• 3/4 cup (150g) granulated sugar
• 2 tsp (6g) cornstarch
• 1/2 cup (115g) sour cream
• 1 lemon, zested and juiced
• 1 tsp (5ml) vanilla extract
• 5 large eggs
• 2 large egg yolks
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
