My Iranian friend gave me a jar of lovely Rose Jam. I used it to make these cupcakes. These cupcakes had very subtle flagrance of the Rose. You could add Rose flavour such as Rose Essence if you have any. I decided to decorate them with Whipped Cream mixed with the Rose Jam, but I struggled because my hands were very shaky. Decorating is getting too difficult. I am quite sure you can do a much better job. By the way, the cupcakes tasted lovely.
Ingredients
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Batter
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125 g Butter *softened
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1/2 cup Caster Sugar
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2 large Eggs *at room temperature
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1 & 1/2 cups Self-Raising Flour
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1/2 cup Milk
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Rose Water OR Rose Essence *optional
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3-4 tablespoons Rose Jam
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Rose Cream
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*Note: The amount of Rose Cream can be 1/2 depending on how you decorate cupcakes
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1 cup Thickened Cream
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3-4 tablespoons Rose Jam
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Red Food Colouring *optional
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