I used the idea from a blueberry muffins recipe with sour cream and decided to develop a banana version as it stays moist.
Ingredients
3 cups whole wheat flour
1 cup oatmeal
10 tbsp softened butter
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp. Nutmeg
1 cup chocolate chips
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Wet ingredients
1.5 cup sour cream
2 eggs
1 teaspoon vanilla
5 ripe bananas
Instructions
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