This easy chicken and chorizo paella is bursting with Spanish inspired flavours. It takes 30 minutes to make and is a budget alternative to the classic.
Ingredients
▢1 large onion, finely diced (£0.65/3)=(£0.22)
▢3 cloves garlic, minced (£0.69/3)=(£0.23)
▢110 g (½ pack) Spanish chorizo skinned and chopped into small cubes or half moons (£2.25/2)=(£1.13)
▢300 g short grain paella rice (£1.40)
▢400 g 1 tin chopped tomatoes (£0.28)
▢650 g boneless, skinless chicken thighs, sliced into chunks (£3.85)
▢300 g (½ bag) frozen mixed peppers (chopped), defrosted (£1.20/2)=(£0.60)
▢80 g 2 handfuls frozen peas, defrosted (£0.70/10)=(£0.07)
▢1 lemon, juiced + wedges to serve (£0.40)
CUPBOARD ESSENTIALS
▢1 tbsp olive oil
▢1½ tsp paprika
▢1 tsp turmeric
▢700 ml chicken stock
Method
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