Beef & Mushroom Stew with Mashed Potatoes

This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe.

Ingredients

1 ½ pounds yellow potatoes, scrubbed and cut into 2-inch pieces

½ cup low-fat milk

2 tablespoons butter

¾ teaspoon salt, divided

½ teaspoon ground pepper, divided

1 tablespoon extra-virgin olive oil

1 pound lean ground beef

8 ounces cremini mushrooms, quartered

1 medium onion, diced

4 cloves garlic, minced

2 tablespoons all-purpose flour

16 ounces stout (see Tip)

1 cup low-sodium beef broth

1 tablespoon Worcestershire Sauce

1 cup frozen peas and carrots

Directions

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