New England Spider Cake. Have you had it? If not, you’ve been missing out on not just the dish but an experience. This is one of those old-fashioned heritage dishes that translate very well to today’s cooking methods and tastes. In other words, it’s not just something you have to have grown up with in order to love.
ingredients
2 cups whole milk
4 teaspoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons butter
1 cup heavy cream, but milk works, too; I’ve even seen old recipes made with water.
instructions
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