This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail.
Ingredients
3 cups all-purpose flour
▢1/2 cup sugar
▢1 tablespoon baking powder
▢1/2 teaspoon ground cinnamon
▢1/4 teaspoon salt
▢3 large eggs slightly beaten
▢1/2 cup unsalted butter, melted (1 stick )
▢1 can (20 oz (570g) crushed pineapple)
▢1 cup coconut cream
▢2 tablespoons Greek yogurt
Topping
▢remaining coconut cream (1/3 cup)
▢1/2 cup sweetened coconut flakes (toasted)
Instructions
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