Ingredients
- Coffee Sponge Cake:
- 6 eggs
- 1/2 cup fine sugar
- 1/2 cup instant coffee powder
- 3/4 cup flour
- 1 tablespoon vinegar
- 2 tablespoons oil
- 1 teaspoon baking powder
- a pinch of salt
- Light Sponge Cake:
- 3 eggs
- 1/3 cup fine sugar
- 1/2 cup flour
- 1 tablespoon oil
- Custard Cream:
- 500 ml milk
- 2 tablespoons sugar
- 3 teaspoons vanilla sugar
- heaping tablespoon wheat flour
- heaping tablespoon cornstarch
- 200 g butter
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