Gluten free blueberry dump cake is what you bake when you want to eat a cake, but don’t feel like, well, baking. Truly as easy as just “dumping” all the ingredients in and popping it in the oven!
Ingredients
3 cups (about 600 g) fresh or frozen blueberries
16 ounces gluten free vanilla cake mix
9 tablespoons (126 g) unsalted butter, chilled
1/2 cup (4 fluid ounces) buttermilk (or milk), chilled
Whipped cream, for serving
Instructions
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