Ingredients:
• 2 boneless ribeye steaks
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes (optional)
Directions:
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