Boterkoek (Dutch Butter Cake)

This delicious Dutch boterkoek (butter cake) is moist with an intense almond flavor. It’s a favorite in most Dutch households!

Ingredients

2 large eggs

2 ½ cups all-purpose flour

2 teaspoons baking powder

1 ½ cups white sugar

1 cup butter, softened

1 tablespoon almond extract

2 tablespoons thinly sliced almonds (Optional)

Directions

To continue reading, scroll down and click Next 👇👇👇