Ingredients
For the doughnuts:
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1 cup warm (~ 110°F) milk, whole or 2%
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1 packet active dry yeast (2 1/4 tsp.)
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1/4 cup granulated sugar, divided
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3 cups all-purpose flour
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3 tbsp. vegetable oil
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1 large egg
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1 tsp. salt
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Canola oil, for frying
For the maple glaze:
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2 cups confectioners’ sugar
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2-3 tbsp. milk, depending on desired consistency
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2 tbsp. pure maple syrup
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1/4 tsp. maple extract / imitation flavor
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6 bacon pieces, cooked and finely chopped
Directions
Make the doughnuts:
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In a small bowl, combine the warm milk, yeast and 1 tbsp. of the granulated sugar. Stir together, and let sit until proofed, about 5 minutes. The mixture will be foamy with bubbles.
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Transfer the proofed yeast to the bowl of a stand mixer fitted with a hook attachment. Add the flour, remaining sugar, vegetable oil. egg and salt, and mix on low speed for 4-6 minutes, or until the dough is shiny and has pulled away from the bowl. It will be fairly sticky.
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