Author: Life, Love and Sugar Prep Time: 1 Hr. 10 Minutes Cook Time: 2 Hrs. 20 Minutes, Plus Cooling Total Time: 3 Hrs. 30 Minutes, Plus Cooling Yield: 12-14 Slices Category: Dessert Method: Oven Cuisine: American
Description
This easy Cranberry Fudge Swirl Cheesecake recipe is a thick and creamy cheesecake with cranberry filling and chocolate fudge swirled throughout! It’s a delicious and fun dessert recipe that’s perfect for the holidays!
Ingredients
CRANBERRY FILLING
2 cups (215g) fresh cranberries
3/4 cup (155g) Baker’s Corner Sugar
1 1/2 tbsp Baker’s Corner Cornstarch
3 tbsp water
CRUST
2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs
5 tbsp (70g) Countryside Creamery Salted Butter, melted
CHOCOLATE FUDGE FILLING
6 oz (169g | 1 cup) Baker’s Corner Dark Chocolate Morsels
1/2 tsp Stonemill Vanilla Extract
1/2 cup (120ml) Countryside Creamery Heavy Whipping Cream
CHEESECAKE FILLING
24 ounces (678g) Happy Farms Cream Cheese, room temperature
1 cup (207g) Baker’s Corner Sugar
3 tbsp (25g) Baker’s Corner All-Purpose Flour
1 cup (230g) Friendly Farms Sour Cream
1 tbsp Stonemill Vanilla Extract
4 Goldhen Large Eggs, room temperature
Instructions
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