Author: Lindsay Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 12-15 Servings Category: Dessert Method: Oven Cuisine: American
Description
This Blackberry Lime Lush is made with a shortbread crust, layers of lime and blackberry filling and whipped cream! It’s a fun and easy dessert that’s almost completely no bake! Plus, I’m in love with the flavors.
Ingredients
SHORTBREAD COOKIE CRUST
2 1/4 cups (302g) shortbread cookie crumbs (I used two 5.3 oz packages of
Walkers Shortbread Rounds)
3 tbsp (39g) sugar
3 tbsp (42g) salted butter, melted
BLACKBERRY FILLING
2 tbsp (26g) sugar
1 1/2 tbsp cornstarch
1 tsp water
1 cups (144g) blackberries, mashed
MOUSSE LAYERS
20 oz (565g) cream cheese, room temperature
1 cup (207g) sugar
2 tbsp (30ml) milk
2 1/2 cups (600ml) heavy whipping cream, cold
1 1/4 cups (144g) powdered sugar
1 tsp vanilla extract
1/4 cup (60ml) lime juice
2 tsp lime zest
WHIPPED CREAM TOPPING & DECORATIONS
3/4 cups (180ml) heavy whipping cream, cold
6 tbsp (43g) powdered sugar
1/2 tsp vanilla extract
Blackberries
Lime slices
Instructions
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