Author: Lindsay Prep Time: 2 hours Cook Time: 2 hours 26 minutes Total Time: 4 hours 26 minutes Yield: 14-16 slices Category: Dessert Method: Oven Cuisine: American
Description
This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home!
Ingredients
VANILLA CHEESECAKE
24 oz (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream
1 tbsp vanilla extract
4 large eggs, room temperature
RED VELVET CAKE LAYERS
2 1/2 cups (325g) all purpose flour
2 cups (414g) sugar
1 1/4 tsp baking soda
1/2 tsp baking powder
4 tsp (9g) natural unsweetened cocoa
1 tsp salt
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 tsp vanilla extract
2 large eggs
2 tsp white vinegar
4 tsp red food coloring
1 cup (240ml) hot water
CREAM CHEESE FROSTING
16 oz (452g) cream cheese, room temperature
1 1/4 cups (280g) unsalted butter, room temperature
12 cups (1380g) powdered sugar
2 tsp vanilla extract
6 oz white chocolate chips
RED GANACHE
6 oz red Wilton candy melts
3 tbsp heavy whipping cream
Sprinkles
Instructions
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