Author: Life, Love and Sugar Prep Time: 30 minutes Cook Time: 18 minutes Total Time: 48 minutes Yield: About 14 Cupcakes Category: Dessert Method: Oven Cuisine: American
Description
These Mississippi Mud Cupcakes are made with a moist chocolate cupcake filled with marshmallow fluff and a fudgy chocolate frosting!
Ingredients
CHOCOLATE CUPCAKES
3/4 cup + 2 tbsp (114g) all-purpose flour
6 tbsp (43g) natural unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
6 tbsp (84g) unsalted butter, room temperature
3/4 cups (155g) sugar
1 1/2 tbsp vegetable oil
3/4 tsp vanilla extract
2 large eggs
1/2 cup + 2 tbsp (150ml) milk
Marshmallow fluff*
CHOCOLATE FROSTING
1 1/4 cups (280g) unsalted butter, room temperature
12 oz (2 cups) semi-sweet chocolate chips, melted
3 tbsp (22g) Hershey’s dark cocoa powder
5 cups (575g) powdered sugar
Pinch of salt
4–5 tbsp (60-75ml) heavy whipping cream
CHOCOLATE GANACHE
3 oz (1/2 cup) semi-sweet chocolate chips
1/4 cup (60 ml) heavy whipping cream
Cookie Crumbles
Instructions
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