Author: Lindsay Prep Time: 1 hour 30 minutes Cook Time: 2 hours 30 minutes Total Time: 4 hours Yield: 14 Category: Dessert Method: Oven Cuisine: Italian
Description
Inspired by your favorite Italian dessert, this Tiramisu Cheesecake is a showstopper! It’s made with a fluffy espresso cake layer, a creamy cheesecake filling, espresso-soaked ladyfingers and a silky tiramisu topping. Talk about a crave-worthy treat!
Ingredients
For the Cake Layer
1/2 cup plus 2 tbsp (81g) all-purpose flour
1/2 tsp baking powder
Pinch of salt
3 tbsp (42g) unsalted butter, room temperature
1/4 cup plus 2 tbsp (78g) sugar
1 tbsp (15ml) vegetable oil
3/4 tsp vanilla extract
1 large egg
1/4 cup (60ml) milk
For the Espresso Mixture
3/4 cup (180ml) hot water
2 1/2 tbsp (8g) instant espresso coffee powder
4 tbsp (52g) sugar
6 tbsp (90ml) Kahlua
For the Cheesecake Filling
8 oz (226g) cream cheese, room temperature
16 oz (452) mascarpone cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all-purpose flour
3/4 cup (173g) sour cream
1/2 tbsp vanilla extract
2 large eggs, room temperature
3 egg yolks, room temperature
12 ladyfingers*
For the Tiramisu Topping
3 large egg yolks, room temperature
5 tbsp (65g) sugar
7 tbsp (105ml) heavy whipping cream, cold
3 oz (86g) mascarpone cheese, cool but not cold
Cocoa powder
Instructions
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